Nutrition Month 2026
We invite you to recognize and celebrate the diverse roles dietitians play in influencing the well-being of Canadians.
Events
The Ultimate Crowd-Pleaser Recipes Contest
WRHA Nutrition & Food Services is looking for the best “Crowd-Pleaser” recipe to highlight during Nutrition Month 2026! Do you have one?
Tips for a great crowd-pleaser recipe:
- Delicious and loved by all
- Not too difficult to make
- Affordable
- Easy to serve and eat
Staff, residents, friends – anyone can enter! Submissions should be in Microsoft Word format and include:
- Details (name, email phone, PCH)
- Recipe details (Name, portion, yield, ingredients and instructions)
- The story behind the recipe – why your recipe is an Ultimate Crowd-Pleaser
Submit yours by March 2 2026.
For more information, including to submit your recipe or request a recipe template, email [email protected].
Top 10 recipes will be announced on March 13, 2026. Winner will be announced on March 27, 2026.
Exciting prizes:
- An announcement of the winner in our WRHA communications
- Social media highlights
- Prize draw
Meet Dietitians
Food connects us to our communities, our cultures, and ourselves, and this Nutrition Month we celebrate the important role Nutrition and Food Services play in helping people nourish both body and mind. As part of the celebration, we're exploring the diverse roles of Dietitians within the WRHA. In this series, you'll meet:
- Cassie, Manager of Health Services;
- Christina, Public Health Dietitian;
- Mae, Clinical Service Leader; and
- Bailey, Registered Dietitian
Learning for Dietitians
Dietitians of Canada offers free Learning on Demand for DC members throughout March 2026.
Webinars
- Your Best Self, Your Best Work: Harnessing Authenticity in Dietetics, March 11th
- Enhancing Clinical Skills: Accurate Measurement of Mid-Upper Arm Circumference (MUAC), March 17
- Nutrition-related health of children with Trisomy 21 living in Manitoba – CNS – SCN – Canadian Nutrition Society, March 18th
- Fueling Midlife: The Power of Nutrition in Menopause – CNS – SCN – Canadian Nutrition Society, March 25
