Congregate Meal Program Toolkit
- Tool kit
- Table of contents
- Overview
- Nutritional barriers
- Community development and health aging
- How to start a congregate meal program
- Logic model for programming
- Client satisfaction survey questions
- Sample meal program survey
Meal Guidelines
- Program guidelines
- Food handling permit form
- Food handlers training
- Program coordinator position description
- Congregate meal program glossary and monthly report form
Food Safety
- Food safety title page
- Food safety for older adults
- Fight bacteria: Clean
- Fight bacteria: Separate
- Fight bacteria: Cook
- Fight bacteria: Cooking temperatures
- Fight bacteria: Chill
- Fight bacteria: Chill storage
- Thermometer use
- High risk foods for seniors
- Handwashing poster
- Handwashing steps
- Handwashing facts
- Three compartment sink method
- Transportation of food
- Bulk food guidelines
- Emergency plan
Menus
Nutrition and Health
- Nutrition and health
- Heart disease information sheet
- Healthy cholesterol
- Type 2 diabetes information sheet
- Just the basics on diabetes
- Vegetarian diet
- Dysphagia and swallowing difficulties
- Eating guidelines for chewing difficulties
- Healthy eating and spending less
- Dial-a-Dietitian poster
Purchasing Food
- Purchasing food
- Grocery shopping tips
- Buying bulk foods
- Wholesale food distributors in Winnipeg
- Other food purchase options in Winnipeg
- Local food sources
- Where to buy Indigenous traditional foods
- Inventory list
- Menu cost report
