Chronic Kidney Disease (CKD)

Nutrition recommendations are individualized according to stage and laboratory values.

Stage 1 and 2 CKD

• Eat healthy.  Follow Canada's Food Guide. 
• Include vegetables, fruits, whole grains, legumes, and milk products.
• Limit processed and packaged foods; reduce sodium intake.
• Try to make sure your blood pressure and blood sugar are well-controlled.
• Avoid high protein diets.

Stage 3, 4, 5 CKD

• Diet is individualized according to stage and laboratory values.
• Contact your doctor or registered dietitian for specific information.
• Diet restrictions may start for certain minerals such as potassium and phosphorus.

More information

• Manitoba Renal Program at www.kidneyhealth.ca
• Kidney Foundation of Canada at www.kidney.ca